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Country White & Wholemeal

Our classic sourdough loaves — open crumb, crackling crust.

Seeded, Rye & Soft White Tin Loaves

Seeded rye or soft white tin — hearty, flavourful, perfect for sandwiches.

Focaccia — Plain

Simple, pillowy focaccia drizzled with olive oil and sea salt.

Focaccia — Sundried Tomato & Basil

Bright, herby focaccia topped with sundried tomatoes and fresh basil.

Focaccia — Garlic & Caramelised Onion

Sweet caramelised onion and roasted garlic on pillowy sourdough focaccia.

Focaccia — Rosemary & Garlic

Fragrant rosemary and garlic baked into a golden, airy focaccia.

Focaccia — Olive & Feta

Salty olives and creamy feta baked into a beautifully flavoured focaccia.

Chocolate Chip Cookie

Big, chewy, golden-edged sourdough cookies loaded with chocolate.

Banana Loaf

Moist, deeply flavoured banana loaf — soft crumb, golden top.