This week's bakes
This Week's Menu
Collection
Every Friday, 11am – 1pm, Stirling Way
Loaves
Sourdough Loaves
Country White Sourdough
Our classic open-crumb white sourdough with a crackling crust.
Contains gluten, cultured starter.
Country Wholemeal Sourdough
Nutty, wholesome and deeply flavoured. A hearty everyday loaf.
Contains gluten, cultured starter.
Tin Loaves
Seeded Tin Loaf
Packed with seeds — pumpkin, sesame, linseed and sunflower — perfect for toast and sandwiches.
Contains gluten, cultured starter, mixed seeds (pumpkin, sesame, linseed, sunflower).
Soft White Tin Loaf
Light and pillowy white sourdough in a tin. Brilliant for sandwiches.
Contains gluten, cultured starter, eggs, dairy, honey.
Focaccia
Focaccia: Plain
Simple, pillowy focaccia drizzled with olive oil and sea salt.
Contains gluten, cultured starter.
Focaccia: Sundried Tomato & Basil
Bright, herby focaccia topped with sundried tomatoes and fresh basil.
Contains gluten, cultured starter.
Focaccia: Garlic & Caramelised Onion
Sweet caramelised onion and roasted garlic on pillowy sourdough focaccia.
Contains gluten, cultured starter.
Focaccia: Rosemary & Garlic
Fragrant rosemary and garlic baked into a golden, airy focaccia.
Contains gluten, cultured starter.
Focaccia: Olive & Feta
Salty olives and creamy feta baked into a beautifully flavoured focaccia.
Contains gluten, cultured starter.
Sweet Bakes
Chocolate Chip Cookie
Big, chewy, golden-edged sourdough cookies loaded with chocolate.
Contains gluten, cultured starter, dairy, eggs.
Chocolate Brownie
Rich, fudgy sourdough chocolate brownie with a crinkled top and gooey centre.
Contains gluten, dairy, eggs.
Allergen information: All our bakes are made in a home kitchen that handles gluten, dairy, eggs, nuts and seeds. If you have a severe allergy, please contact us before ordering. Allergens listed per product above.
Orders close Wednesday at 7pm · Collection Friday
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