This week's bakes
This Week's Menu
Collection
Every Friday, 11am – 1pm, Stirling Way
A little notice: to reflect the rising cost of quality ingredients, prices will be increasing from 1st October 2026. Thank you so much for your continued support!
Loaves
Sourdough Loaves
Country White Sourdough
Our classic open-crumb white sourdough with a crackling crust.
Contains gluten, cultured starter.
Country Wholemeal Sourdough
Nutty, wholesome and deeply flavoured. A hearty everyday loaf.
Contains gluten, cultured starter.
Organic Rugbrød Rye (Danish Sourdough)
Dense, dark Danish-style rye sourdough, packed with seeds.
Contains wheat (gluten), cultured starter, seeds.
Tin Loaves
Seeded Tin Loaf
Packed with seeds — pumpkin, sesame, linseed and sunflower — perfect for toast and sandwiches.
Contains gluten, cultured starter, mixed seeds (pumpkin, sesame, linseed, sunflower).
Soft White Tin Loaf
Light and pillowy white sourdough in a tin. Brilliant for sandwiches.
Contains gluten, cultured starter, eggs, dairy, honey.
Sweet Bakes
Chocolate Chip Cookie
Big, chewy, golden-edged sourdough cookies loaded with chocolate.
Contains gluten, cultured starter, dairy, eggs.
Oat & Raisin Cookie
Chewy sourdough oat cookies packed with plump raisins and a hint of cinnamon.
Contains gluten, cultured starter, oats, dairy, eggs.
Organic Blueberry Muffin
Soft, golden sourdough muffins bursting with blueberries.
Contains wheat (gluten), cultured starter, dairy, eggs.
Allergen information: All our bakes are made in a home kitchen that handles gluten, dairy, eggs, nuts and seeds. If you have a severe allergy, please contact us before ordering. Allergens listed per product above.
Orders close Wednesday at 7pm · Collection Friday
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