— This week's bakes
This Week's Menu
Collection
Thursday
11th June
Loaves
Country White & Wholemeal
Our classic sourdough loaves — open crumb, crackling crust.
Seeded, Rye & Soft White Tin Loaves
Seeded rye or soft white tin — hearty, flavourful, perfect for sandwiches.
Focaccia
Focaccia — Plain
Simple, pillowy focaccia drizzled with olive oil and sea salt.
Focaccia — Sundried Tomato & Basil
Bright, herby focaccia topped with sundried tomatoes and fresh basil.
Focaccia — Garlic & Caramelised Onion
Sweet caramelised onion and roasted garlic on pillowy sourdough focaccia.
Focaccia — Rosemary & Garlic
Fragrant rosemary and garlic baked into a golden, airy focaccia.
Focaccia — Olive & Feta
Salty olives and creamy feta baked into a beautifully flavoured focaccia.
Sweet Bakes
Chocolate Chip Cookie
Big, chewy, golden-edged sourdough cookies loaded with chocolate.
Banana Loaf
Moist, deeply flavoured banana loaf — soft crumb, golden top.
Pre-orders open Monday · Collection Thursday 11th June
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