— delicious homemade bakes
mama's
sourdough
Baked with warmth & true love.
Real sourdough, 72-hour cold fermentation, stone-baked in small batches by Lucie — made fresh for your table every Thursday from Ramsgate.
— Featured Favourites
This Week's Bakes
The bakes our customers come back for every single week.
Country Sourdough
72-hour cold fermented, stone-baked with a golden crust and chewy open crumb.
Seeded Tin Loaf
Sunflower, sesame and poppy seeds folded into a light, nutty everyday loaf.
Choc Chip Cookies
Chewy, buttery, loaded with chocolate. Baked fresh every Thursday.
— About Mama's
Baking happiness
every single week.
Every Thursday, Lucie's kitchen in Ramsgate fills with the scent of freshly baked sourdough. What started as baking for family and friends has become something much bigger — a small community of people who love real bread.
We use only the finest ingredients and time-honoured techniques. Each loaf is shaped by hand, each batch made with intention. This is slow baking. This is bread with soul.
“It brings me an enormous joy — it's therapy, it's true love.”Our Story →
72h
Fermentation
4
Ingredients
100%
Handmade
∞
Love
— From Lucie's kitchen
“Eternally grateful
for being able to
do what I love.”
Pre-orders open Monday each week. Collection Thursday from Ramsgate. Every loaf baked fresh the morning of collection — never a day old.
Follow @mamas_sourdough_ →
Why people return every week
72-Hour Ferment
Slow fermentation develops deep flavour and makes every loaf easier to digest.
Real Ingredients
Just flour, water, salt, and a live culture. No additives, no preservatives.
Handmade Always
Every loaf shaped by hand — no machines, no shortcuts.
Baked with Love
Lucie stirs love into every batch. You can taste the difference.
— Pre-orders open Monday
Ready for the best
bread of your week?
Collection every Thursday from Ramsgate · Order by Tuesday
Place an Order